SPICE
SPace Innovative Catering Equipment
Since the first generation great passenger ariplanes were introduced in the late 60’s, the galley was constructed around the cateringtrolley.
Several airlines asked AIRBUS to take the initiative to develop a new universel system to save space and weight.
This research project SPICE (SPace Innovative Catering Equipment) is based on a modulair box system together with FoldingSevice Carts.
Promolding developed the modulair box system.
Key benefits of SPICE for airlines include weight savings of 600kg and space savings, enabling 2 or 3 extra economy seats to be installed.
